Dangojiru (Dumpling Soup)
A Taste of Hometown
There are many styles of Dangojiru. The shape of dumplings, vegetables to be used, and dashi broth - the tradition of e...
Ayu no Chongake (Sweetfish Angling)
a Product of Wisdom and Technique
Banjou River is a river known for its clear stream that represents Oita, or more likely, the entirety of Kyushu...
Plum of Oyama and Okusankichi Pear of Hita
Proud Brands
The plums in Oyama, Hita are ripening and it’s just about time to harvest. And pear flowers are in bloom in the western...
Shiroshita Karei (Flounder)
Spring Water Creating Flavor
Beneath the seaside stonewall of Youkoku Castle in Hiji is a park where there stands a monument to Kyoushi Takahama tha...
Sekiaji/Sekisaba (Horse Mackerel and Chub Mackerel)
the Traditional Single Hook Fishing
Saganoseki Peninsula sticks out like a spear. With Takashima Island in between, it faces the Cape Sada of Shiko...
